![\"Cualidades1-2\"](\"https:\/\/www.jamondetrevelez.es\/wp-content\/uploads\/2015\/09\/Cualidades1-2.jpg\")
<\/p>\nHam under \u00abJam\u00f3n de Tr\u00e9velez\u00bb Protected Geographical Indication is exclusively obtained of pigs from crosses of the breeds Landrace, Large-White and Duroc-Jersey. The pigs are raised on vegetable feeds.
\nHam is made using the highest quality leg of white, castrated male or female pigs, selecting soft fatty meat.
\nSea salt is used (without preservatives or nitrifying bacteria).
\nThe production process and the special climatic conditions of the production area enable the elaboration of ham with a low salt content.
\nThe drying and curing process is done in a natural way using traditional methods.
\nA long and natural curing process of over 14 months helps release the aromas and flavours.<\/p>\n
<\/p>\n
The \u00abJam\u00f3n de Tr\u00e9velez\u00bb is a rounded ham, covered with the rind and having the trotter attached. It is medium to medium-large in size.
\nThe meat is red and slightly pale due to the lack of nitrate salts, glistens when cut with partial fat infiltration in the muscle tissue.
\nThe fat has a greasy consistency, and is shiny and white.<\/p>\n
It is aromatic and soft and light tasting. It is juicy and barely salted. The fat is pleasant to the taste.<\/p>\n","protected":false},"excerpt":{"rendered":"